Nov. 25th, 2008

kuda: (Default)
[Error: unknown template qotd]Giblet gravy. I could never eat it. For those who don't know Giblets are the the heart, liver, neck and gizzard of the turkey.  The Giblets are cooked to create a broth and then the meat is chopped to go into the gravy made from the broth. Boiled eggs are chopped and added to the gravy.

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kuda

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